Quarter (90-100) Half (180-200) & Whole (320-340) -Total Packaged Weight
Our products are USDA inspected and loaded with protein, B-12, zinc, and are low in fat, 100 less calories and less cholesterol than beef and packed with nutrients and flavor for your grill or kitchen. Our Indiana grass-fed and finished family owned and operated raised bison are full of flavor and perfect to make into a meal with your choice of a side. “Make The Healthier Choice”
Included in Quarter, Half, & Whole orders! Steaks: 2 per pkg. 3/4” Thick cuts -Filet mignon, ribeye, sirloin, new york strip, & flank. (Tomahawks must be requested at order) Roasts: 1 per pkg. Avg 1.5-3 lbs. Burger: 1 or 2 lb. pkg. Ribs: 1 lb. pkg. Brisket: 3 lb. pkg. (Must request at order) Stew/Fajita cut: 1 lb. pkg. Soup bones: 1 lb. pkg. Oxtail: 1 lb. pkg. Organs: liver, heart, & tongue.
Options: Pre-made 1/3 patties, brats, and flavoring has an additional $1.00 per lb. cost.
Flavoring Options: Apple, Bacon Mac N Cheese, Jalapeno & Cheddar, Mango Habanero, & Bacon N Cheddar,
Packaging: Clear vacuum seal on steaks, roast, ribs, stew/ fajita meat, bones, organs, and options. Burger is packaged in tubes.
Down Payments: Half of the total cost is required at the time of order, and the second payment upon pickup or delivery.
Delivery Options: More than 60 miles from our farm, there is a $100.00 delivery fee only within the state of Indiana. Delivery to surrounding states is available for an additional cost.
All whole bison orders will receive a finished bison decorative skull & bison cook book!
We do not ADD ANY additional fees; such as processing, transporting, hanging, packaging, inspections, or dispatching of the animal. Our prices are as posted. If you have any questions regarding this fair and accurate price and pounds of finished product please call us!
Our products are USDA inspected and loaded with protein, B-12, zinc, and are low in fat, 100 less calories and less cholesterol than beef and packed with nutrients and flavor for your grill or kitchen. Our Indiana grass-fed and finished family owned and operated raised bison are full of flavor and perfect to make into a meal with your choice of a side. “Make The Healthier Choice”
Included in Quarter, Half, & Whole orders! Steaks: 2 per pkg. 3/4” Thick cuts -Filet mignon, ribeye, sirloin, new york strip, & flank. (Tomahawks must be requested at order) Roasts: 1 per pkg. Avg 1.5-3 lbs. Burger: 1 or 2 lb. pkg. Ribs: 1 lb. pkg. Brisket: 3 lb. pkg. (Must request at order) Stew/Fajita cut: 1 lb. pkg. Soup bones: 1 lb. pkg. Oxtail: 1 lb. pkg. Organs: liver, heart, & tongue.
Options: Pre-made 1/3 patties, brats, and flavoring has an additional $1.00 per lb. cost.
Flavoring Options: Apple, Bacon Mac N Cheese, Jalapeno & Cheddar, Mango Habanero, & Bacon N Cheddar,
Packaging: Clear vacuum seal on steaks, roast, ribs, stew/ fajita meat, bones, organs, and options. Burger is packaged in tubes.
Down Payments: Half of the total cost is required at the time of order, and the second payment upon pickup or delivery.
Delivery Options: More than 60 miles from our farm, there is a $100.00 delivery fee only within the state of Indiana. Delivery to surrounding states is available for an additional cost.
All whole bison orders will receive a finished bison decorative skull & bison cook book!
We do not ADD ANY additional fees; such as processing, transporting, hanging, packaging, inspections, or dispatching of the animal. Our prices are as posted. If you have any questions regarding this fair and accurate price and pounds of finished product please call us!